![]() Preparation Time: 10 minutes Cooking Time: 20 minutes Serves: 3 Ingredients 2 cup rajgharo flour 1 teaspoon crushed black pepper Salt Oil for frying
Method Take flour, add salt, pepper, 2 teaspoon oil and knead dough. Keep it for about 10-15 minutes. Take kadai/frying pan and heat oil. Make small balls from the dough. Roll the puris of about 2 inch diameter and deep fry in batches. Serve it with potato curry or curd. |
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