Rajghara Puri

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Rajgharo Puri

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves: 3


2 cup rajgharo flour

1 teaspoon crushed black pepper


Oil for frying



Take flour, add salt, pepper, 2 teaspoon oil and knead dough. Keep it for about 10-15 minutes.

Take kadai/frying pan and heat oil. Make small balls from the dough. Roll the puris of about 2 inch diameter and deep fry in batches.

Serve it with potato curry or curd.