 Sama Idli with Tomato-Red Chilly Chutney Preparation Time: 15 minutes Cooking Time: 25 minutes Soaking Time: 3-4 hours Serves: 3 Ingredients 2 cup sama (shama millet/moriya) 1 cup curd 1 cup grated potato 1 teaspoon grated ginger 1 teaspoon cumin seeds Salt 2 teaspoon oil
Method Soak sama in curd for 3-4 hours. Before using blend it properly with a blender to make smooth batter. Take a pan and heat oil. Add cumin seeds, grated potato and sauté it for 2-3 minutes. Add this to the mixture. Add grated ginger, salt and mix it well. Pour batter into greased idli stand and steam it for 10-12 minutes or till it is done. Serve it with tomato-red chilly chutney. Tomato-Red Chilly Chutney Preparation Time; 10 minutes Serves: 3 Ingredients 4 tomatoes 2-3 red chillies 1 teaspoon sugar (optional)1 teaspoon cumin seeds Salt
Method Chop tomatoes. Add other ingredients and blend it in the mixer. Serve it with idlis, fritters or parathas. #food #recipe #snacks #meal #SouthIndian #farali #vrat #chutney #idlis #noonionnogarlic #chutney #tomato |    |
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