Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serves: 4

Ingredients

2 cup rava/semolina

1 cup peas

1 cup grated carrot

1 teaspoon ground black pepper

1 teaspoon black salt

½ teaspoon ginger paste

3-4 finely chopped green chillies

Salt

Olive oil

 

Method

Soak semolina for 15 minutes. Add salt and make thick batter.

Blanch peas, drain water and keep it aside.

Take a bowl. Add peas, grated carrot, salt, pepper, black salt, ginger, green chillies. Mix all the vegetables well.

Take non-stick tawa or griddle. Add very little olive oil, pour semolina batter and spread it evenly, sprinkle vegetables and slightly press it. Put some oil on the top also and cook it on both the sides on a low flame.

Serve it hot with tomato sauce, tomato-garlic chutney or juice.