Peas-Paneer(Cottage Cheese) Sandwich
Preparation Time: 15 minutes
Cooking Time: 30 minutes
12 slices of bread
1 cup paneer (cottage cheese)
1 cup boiled peas
1 cup finely chopped boiled carrots
5-6 finely chopped green chillies
1 teaspoon ginger paste
1 teaspoon garlic paste (optional)
1 teaspoon crushed black pepper
1/2 cup grated cheese
8 teaspoon of butter
Crumble paneer/cottage cheese and keep it aside.
Take a pan and heat 2 teaspoon of butter. Add ginger-garlic paste and stir it for 2-3 times. Add peas, carrots, green chillies, salt, pepper and saute it for 2-3 minutes. Add paneer and mix it well. Cook for about 1-2 minutes. Switch off the gas stove. Add grated cheese when it slightly cools.
Take bread slices and apply butter on one side of each slice. Take a slice of bread. Apply peas-paneer mixture. Cover it with bread. Prepare all the sandwiches.
Toast or grill the sandwiches.
Serve it hot with green chutney and tomato ketchup.
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