Peas-Paneer(Cottage Cheese) Sandwich

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Ingredients

12 slices of bread

1 cup paneer (cottage cheese)

1 cup boiled peas

1 cup finely chopped boiled carrots

5-6 finely chopped green chillies

1 teaspoon ginger paste

1 teaspoon garlic paste (optional)

1 teaspoon crushed black pepper

1/2 cup grated cheese

Salt

8 teaspoon of butter

Method 

Crumble paneer/cottage cheese and keep it aside.

Take a pan and heat 2 teaspoon of butter. Add ginger-garlic paste and stir it for 2-3 times. Add peas, carrots, green chillies, salt, pepper and saute it for 2-3 minutes. Add paneer and mix it well. Cook for about 1-2 minutes. Switch off the gas stove. Add grated cheese when it slightly cools.

Take bread slices and apply butter on one side of each slice. Take a slice of bread. Apply peas-paneer mixture. Cover it with bread.  Prepare all the sandwiches.

Toast or grill the sandwiches.

Serve it hot with green chutney and tomato ketchup.