Preparation Time: 20 minutes

Cooking Time: 15 minutes

Serves: 3

Ingredients

To make Spinach Wraps

1 cup wheat flour

2 cup chopped spinach leaves

2 teaspoon green chillies paste

1/2 teaspoon ginger paste

1 teaspoon ground black pepper

Salt

Oil

To make Stuffing

1 cup paneer (cottage cheese)

1/2 cup grated cheese

1/2 cup green bell peppers

1 cup finely chopped tomatoes

1 teaspoon ground black pepper

Salt

1 teaspoon of butter

Toothpicks and cherries for garnishing

 

To make Spinach Wraps – Take spinach, add ¼ glass of water and blend it to make puree.

Take a bowl, add wheat flour, spinach puree, ginger-green chillies paste, oil, salt, pepper and knead soft dough. Add water if needed.

Make small balls and roll it about 4-5 inch diameter wraps. 

Take tawa/griddle and cook on both the sides smearing with oil.

To make stuffing – Take a pan and heat butter. Add bell peppers, salt, black pepper and sauté it for 1-2 minutes. Add finely chopped tomatoes, cottage cheese, cheese, mix it and switch off the heat. 

Take one wrap. Put the stuffing in the centre and fold it from both the sides. You can apply tomato ketchup on the wrap if you like it. Close it with cherries inserted toothpick.

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