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Vegetable Pancakes

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Vegetable Pancakes

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serves: 3


1 cup besan (gram flour)

1 cup rava/suji/semolina

½ cup finely chopped capsicum

½ cup grated carrot

½ cup finely shredded cabbage

1 cup curd

1 teaspoon red chilly powder

1 teaspoon turmeric powder

½ teaspoon cooking soda


3 teaspoon mustard seeds

3 teaspoon cumin seeds

4 teaspoon sesame seeds




Take a bowl. Add besan, rava, salt, red chilly powder, turmeric powder, cooking soda, curd and mix it well. Add capsicum, carrot, cabbage and mix it well to make a thick batter. If it is too thick add some water. The batter should be thick but pouring consistency.

Take a bowl and mix mustard seeds, cumin seeds and sesame seeds.

Take a tawa/griddle and heat it. Add 1 teaspoon of oil and put about 1/4 teaspoon of seeds mix in the oil and let it crackle.  Pour a big ladleful of batter on it and spread it evenly to make a pancake. After a minute turn the gas on medium heat. When one side is done light brown, turn it on the other side with a spatula and cook it till it is done on both the sides.

Serve it immediately with tomato ketchup or green chutney.