Preparation Time: 20 minutes

Cooking Time: 15 minutes

Serves: 2

Ingredients

1 cup wheat flour

1 ½ cup boiled rajma (kidney beans)

1 cup shredded cabbage

1 cup finely chopped tomatoes

1 teaspoon ajwain

2 finely chopped green chillies/capsicum

1 teaspoon pepper

2 tablespoon tomato ketchup

Salt

3 teaspoon oil

Method

Take wheat flour. Add salt, 2 teaspoon oil and knead dough. Prepare 2 equal balls, roll it and prepare two bhakhri on tawa on a low flame, till it is crispy.

Take a pan, heat oil. Add ajwain and slightly crushed boiled rajma beans. Add salt, pepper and cook it for 2-3 minutes.

Take one bhakhri. Apply 1 tablespoon of tomato ketchup, rajma beans, shredded cabbage, tomatoes, green chillies and put it in the microwave for 5-6 minutes.

Serve it hot.