Bhakhri-Rajma (Kidney beans) Pizza
Preparation Time: 20 minutes
Cooking Time: 15 minutes
1 cup wheat flour
1 ½ cup boiled rajma (kidney beans)
1 cup shredded cabbage
1 cup finely chopped tomatoes
1 teaspoon ajwain
2 finely chopped green chillies/capsicum
1 teaspoon pepper
2 tablespoon tomato ketchup
3 teaspoon oil
Take wheat flour. Add salt, 2 teaspoon oil and knead dough. Prepare 2 equal balls, roll it and prepare two bhakhri on tawa on a low flame, till it is crispy.
Take a pan, heat oil. Add ajwain and slightly crushed boiled rajma beans. Add salt, pepper and cook it for 2-3 minutes.
Take one bhakhri. Apply 1 tablespoon of tomato ketchup, rajma beans, shredded cabbage, tomatoes, green chillies and put it in the microwave for 5-6 minutes.
Serve it hot.
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