![]() Preparation Time: 10 minutes Cooking Time: 30 minutes Serves: 3 Ingredients 1 cup bulgar wheat/dalia 3 cup water 1 cup beetroot puree 1/2 cup peas 1/2 cup finely chopped carrots 1/4 cup finely chopped onions 1 teaspoon garlic paste 1/2 teaspoon ginger paste 1 teaspoon chaat masala 2 teaspoon olive oil Salt Method Take a bowl and add bulgar wheat. Add 3 cups of boiling water, salt, close with a lid/dish and keep it aside for 30 minutes. After 30 minutes drain bulger wheat and keep it aside. Take a pan and heat oil. Add onions, ginger-garlic paste and saute it till it turns translucent. Add peas, carrots, salt, chaat masala, beetroot puree, 1 cup water and let it come to the boil. Let it simmer till the vegetables are done. Add bulgar wheat and mix it well. Let it cook on a low flame for about 4-5 minutes. Serve it immediately with curd, raita or soup.
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