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Carrot Idli with Peas Sauce

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Carrot Idlis with Peas Sauce

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Serves: 4


3 cup idli batter

1 cup grated carrots

2 teaspoon chaat masala

1 teaspoon ground black pepper

1 teaspoon black salt

2 teaspoon baking soda



For Sauce

2 cup boiled peas

2 teaspoon corn flour

1 teaspoon ginger paste

½ teaspoon ground black pepper


To prepare idli batter

3 cup boiled rice

½ cup udad dal(Split black gram)



Soak both rice and udad dal for 6-7 hours. Grind it into the mixer. Again leave it for 4-5 hours for fermentation. Or you can use ready made idli batter.

Take idli batter. Add grated carrots, pepper, black salt, salt, baking soda and mix it well.

Grease idli stand and pour the batter. Steam the idlis for 10-12 minutes. Cook all the idlis like this.



Take boiled peas, ginger paste, 1 glass of water and mix it in the mixture. Take a pan, add peas mixture, salt, pepper and let it cook for 4-5 minutes. Mix corn flour in a cup of water and add it to the sauce. Stir it continuously while adding corn flour to avoid lumps. Cook it for about 3-4 minutes more on a low flame, stir it occasionally till it thickens.

Serve hot idlis with peas sauce.