Preparation Time: 15 minutes

Cooking Time: 25 minutes

Serves: 4

Ingredients

3 cup idli batter

1 cup grated carrots

2 teaspoon chaat masala

1 teaspoon ground black pepper

1 teaspoon black salt

2 teaspoon baking soda

Salt

 

For Sauce

2 cup boiled peas

2 teaspoon corn flour

1 teaspoon ginger paste

½ teaspoon ground black pepper

Salt

To prepare idli batter

3 cup boiled rice

½ cup udad dal(Split black gram)

 

Method

Soak both rice and udad dal for 6-7 hours. Grind it into the mixer. Again leave it for 4-5 hours for fermentation. Or you can use ready made idli batter.

Take idli batter. Add grated carrots, pepper, black salt, salt, baking soda and mix it well.

Grease idli stand and pour the batter. Steam the idlis for 10-12 minutes. Cook all the idlis like this.

 

Sauce 

Take boiled peas, ginger paste, 1 glass of water and mix it in the mixture. Take a pan, add peas mixture, salt, pepper and let it cook for 4-5 minutes. Mix corn flour in a cup of water and add it to the sauce. Stir it continuously while adding corn flour to avoid lumps. Cook it for about 3-4 minutes more on a low flame, stir it occasionally till it thickens.

Serve hot idlis with peas sauce.