Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves: 4

Ingredients

8 rotis/tortillas

1 cup boiled chickpeas (white)

1 cup shredded cabbage

½ cup grated carrot

1 cup tomato slices

½ cup julienne of capsicum/bell pepper

¼ cup tomato ketchup/sauce

1 teaspoon lemon juice

½ teaspoon ground black pepper

1 teaspoon chaat masala

½ cup grated cheese/paneer

Salt

1 teaspoon oil

Method

Take a pan and heat oil. Add cabbage, carrot and sauté it for 2-3 minutes. Don’t overcook, it should remain slightly crunchy. Add capsicum, salt, chaat masala, pepper and sauté it for about a minute. Add boiled chickpeas, lemon juice and mix it well. Switch off the gas stove.

Take rotis, turn upside down and apply about ½ teaspoon of tomato ketchup. Put about 2 teaspoon of vegetable mix, tomato slices and cheese or paneer and fold it from bottom and then sides.

Serve it with any refreshments.