Cornmeal Vegetable Upma
Preparation Time: 10 minutes
Cooking Time: 15 minutes
2 cup cornmeal/makai ka atta
½ cup peas
½ cup finely chopped carrots
1 cup finely chopped onions
¼ cup finely chopped green chillies
¼ cup finely chopped coriander leaves
½ cup curd
½ teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon split black gram(white urad)
4-5 curry leaves
1 tablespoon oil
Dry roast cornmeal in a pan or microwave for 3-4 minutes. This helps in cooking it fast.
Take a pan and heat oil. Add cumin seeds, black gram, curry leaves and let it crackle. Add onions and sauté it for about a minute. Add carrots, peas, green chillies, salt and sauté it for a minute. Add 2 glass of water, close the lid and let it cook for about 5-7 minutes. Check it out in between to see if it is done.
Add curd when it is almost done. Mix it well and let it come to a boil.
Add cornmeal, mix it well, close the lid and cook it on a low flame for about 2-3 minutes. Stir it occasionally till it is done.
Garnish it with coriander and serve immediately.
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