Preparation Time: 15 minutes
Cooking Time: 20 minutes
1 cup rava/suji
1 cup carrot puree
1/2 cup finely chopped onions
1 cup corn kernels
1/2 cup finely chopped capsicum
1 teaspoon green chillies-ginger paste
1 teaspoon schezwan sauce
1 teaspoon red chilly sauce
1 teaspoon oregano
Salt to taste
2 teaspoon oil
Boil carrot, add 1/2 cup water and make puree.
Take a pan. Add carrot puree, salt, green chillies-ginger paste and let it come to boil.
Add roasted rava and mix it well.
Cook it on a low flame for about 2-3 minutes.
Let it cool slightly. Wet your hands, take 1 teaspoon of rava mix and make
small patties like coins. Keep it aside.
Take another pan and heat oil. Add onions and saute it for about a minute.
Add corn kernels, capsicum, salt, schezwan sauce, red chilly sauce, oregano, salt,
mix it and cook it for a minute. Add 1/2 glass of water and let it cool to boil.
Add rava coins and mix it well. On a low flame cook it till gravy thickens.
Serve it immediately.
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