![]() Bhindi Kadhi
Preparation Time : 10 minutes Cooking Time: 25-30 minutes Serves: 3 Ingredients 1 cup chopped bhindis/ladies finger/okra For kadhi 2 cup curd ¼ cup besan/gram flour ½ teaspoon ginger paste ½ teaspoon garlic paste 5-6 chopped green chillies Salt For tempering 2 tablespoon oil/ghee 1 teaspoon mustard seeds 1 teaspoon fenugreek seeds 1 teaspoon cumin seeds A pinch of asafetida 5-6 curry leaves 2-3 dry red chillies Coriander leaves for garnishing Method Take a bowl. Add all the ingredients of kadhi and whisk it well. Keep it aside. Take bhindis, cut the top and bottom and cut into pieces of about ½ inch long. Take a pan and heat oil. Shallow fry bhindi till it is almost crispy. Take it out and put it aside in a bowl. In the same oil add mustard seeds and fenugreek seeds and let it crackle. Add cumin seeds, curry leaves, red chillies, asafetida and add kadhi mixture. Add about 1 glass of water and cook it till it boils and thickens, stirring occasionally to avoid lumps. Add fried bhindis and cook it for about 2-3 minutes. Garnish it with coriander leaves and serve it with rice, roti or parathas. | ![]() ![]() ![]() Categories
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