 Preparation Time: 15 minutes Cooking Time: 20 minutes Serves: 3 Ingredients 1 cup split bengal gram 1/2 cup toor dal 1/2 moong dal 1 cup finely chopped spring onions 1/2 cup finely chopped green chillies 3 teaspoon ginger-garlic paste 1 lemon 1 teaspoon turmeric powder 1 teaspoon cumin seeds 2 dry red chilly 1/2 teaspoon of asafoetida 4-5 curry leaves 1 teaspoon ghee Salt Method Soak split bengal gram for about 30 minutes. Par boil all three dals/lentils. Take a kadai and heat ghee. Add cumin seeds, red chilly, asafoetida, curry leaves and stir it for 2-3 times. Add green chillies, ginger-garlic paste, spring onions and saute it for about 5 minutes. Add par boiled dal, salt, turmeric powder, lemon juice and let it simmer for about 8-10 minutes. Serve it hot with jeera or plain rice. |
Meal Time > Dals/Lentils >