Rice is considered as an important part of meal in Indian food. It is known as chawal, biryani or bhat. In each state of India, Rice is a signature dish of region and cooked in different ways with varieties of rice produced in the region. Most popular Indian Rice is “Basmati’. Indian eats rice with different combination of dishes like, dal, sambhar, fish curry, curd, etc. The rice cooked with variety of spices and vegetables gives the aromatic flavours and taste. Here are some of such recipes.
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