Preparation Time: 15 minutes

Soaking Time: 1 hour

Cooking Time: 10-12 minutes

Serves: 3

Ingredients

1 cup rice

1 cup coconut milk

½ cup finely chopped onions

½ cup finely chopped spring onions

½ teaspoon ginger paste

1 teaspoon garlic paste

2 teaspoon green chillies paste

½ teaspoon ground white pepper

Salt

2 tablespoon oil/ghee (clarified butter)

Method

Take a pan and heat oil. Add ginger-garlic paste, green chillies paste and sauté 2-3 times. Add onions and sauté it till it becomes translucent. Add ¾ spring onions, salt, pepper, coconut milk and let it come to a boil.

Drain water from rice and add rice and ½ cup water and close the lid. Cook on a medium flame for about 5-7 minutes, till rice is done. Add more water if necessary.

Garnish it with spring onion greens and serve it immediately.