Preparation Time: 20 minutes

Cooking Time: 15 minutes

Serves: 3

Ingredients

2 cup boiled rice

1 cup boiled corn kernels

½ cup finely chopped onions

½ cup finely chopped capsicum/bell pepper

½ cup finely chopped green chillies

2 teaspoon garlic paste

1 teaspoon ground black pepper

2 teaspoon lemon juice

Salt

2 teaspoon butter/oil

 

Method

Take a pan and heat butter or oil. Add garlic paste and green chillies. Stir it for 2-3 times and then add onions. Saute it for 3-4 minutes till it slightly changes its colour. Add capsicum, salt, pepper, lemon juice, corn kernels and sauté for 2-3 minutes more.

Add rice, mix it well and cook it for 4-5 minutes on a low flame. Serve it hot.