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Corn Rice

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Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Corn Rice

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Serves: 3


2 cup boiled rice

1 cup boiled corn kernels

½ cup finely chopped onions

½ cup finely chopped capsicum/bell pepper

½ cup finely chopped green chillies

2 teaspoon garlic paste

1 teaspoon ground black pepper

2 teaspoon lemon juice


2 teaspoon butter/oil



Take a pan and heat butter or oil. Add garlic paste and green chillies. Stir it for 2-3 times and then add onions. Saute it for 3-4 minutes till it slightly changes its colour. Add capsicum, salt, pepper, lemon juice, corn kernels and sauté for 2-3 minutes more.

Add rice, mix it well and cook it for 4-5 minutes on a low flame. Serve it hot.