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Fenugreek Rice

Fenugreek Rice is a combination of pungent taste with ingredients like fenugreek leaves, garlic, green chilli and black pepper. How ever boiled potatoes give it a little soft and creamy consistency. While lemon adds some aromatic twist in taste and flavours.

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Fenugreek Rice

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Serves: 4


3 cup cooked rice

1 cup finely chopped fenugreek leaves

1 cup finely chopped par boiled potatoes

2 teaspoon garlic paste

4-5 finely chopped green chillies

½ lemon

1 teaspoon black pepper

6-7 fresh curry leaves


2 tablespoon ghee/clarified butter



Take kadai/wok and heat ghee. Add curry leaves, garlic paste and stir it for 2-3 times. Add potatoes and fenugreek leaves. Saute it for about 4-5 minutes. Add salt, pepper, lemon juice and cook it for about 2 minutes. Add cooked rice and cook it for 2 more minutes on low flame so that all the spices mix it well.

Serve it hot with curd/yogurt, raita(condiment made with yogurt and vegetables or fruits) or curry.