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Jeera Rice

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  Salad  Vrat
Plain Jeera Rice
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 3

2 cup basmati rice
2 teaspoon cumin seeds
3 teaspoon ghee

Soak the rice for about half an hour.
Take a pan and heat ghee. Add cumin seeds and stir for 3-4 times. Add rice and gently stir it. Add water, close the lid and let it simmer on low flame till it is done. Separate it with a fork. 
Serve it hot with any curry. 
You can also add onions and cashew nuts if you like it. Saute onions in ghee and then add rice.