Preparation Time: 15 minutes

Cooking Time: 15 minutes

Serves: 4

Ingredients

2 cup boiled rice

1 cup finely cut carrots

1/2 cup peas

Salt

2 lemons

2 tablespoon ginger-green chillies paste

2 teaspoon turmeric powder

2 teaspoon oil

2-3 cloves

2-3 cinnamon

2 teaspoon carrot shreds for garnishing

Coriander for garnishing

Method

Boil rice. Add 1 teaspoon salt and 2 teaspoon turmeric powder while boiling. Before draining add lemon and leave it for about 2-3 minutes. Drain it.

Take a kadai (wok) and heat oil. Add cloves and cinnamon and carrots and peas and sauté it for about 8-10 minutes. Add salt and garlic-green chillies paste. Add rice and lemon juice and mix it slowly with big spatula so that it doesn’t break.

Garnish with carrot shreds and coriander and serve hot.