Meal Time‎ > ‎Rice Plates‎ > ‎

Masala Khidchi

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Masala Khidchi

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Serves: 3


¾ cup rice

½ cup split green gram

½ cup peas

½ cup finely chopped carrots

¼ cup finely chopped potatoes

½ cup finely chopped onions

2 teaspoon garlic paste

4-5 finely chopped green chillies

2 teaspoon red chilly powder

1 teaspoon turmeric powder

2 teaspoon cumin seeds

3-4 cloves

1 inch piece of cinnamon

4-5 curry leaves

A pinch of asafoetida


2 teaspoon oil



Soak rice and split green gram for about 30-40 minutes.

Take a pan and heat oil. Add cumin seeds, cinnamon, cloves, curry leaves, asafoetida. Add onions and sauté it for 2-3 minutes. Add garlic paste, all the vegetables, salt, red chilly powder, turmeric powder, green chillies and mix it well. Drain out the water and add rice and split green gram and 3 glass of water and close the lid. Stir it occasionally. Add water if there is a need. Cook it till it is done.

You can cook in the pressure cooker also. Same way follow the procedure but add 2 ½ glass of water instead of 3 glass of water. Pressure cook for 2 whistles.

Serve it hot with curd or raita.