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Mexican Rice

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Mexican Rice

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Serves: 3


2 cup basmati rice

1 cup boiled rajma beans (kidney beans)

½ cup shredded cabbage

½ cup finely chopped spring onions

2 teaspoon finely chopped green chillies/green bell peppers

2 teaspoon ginger-garlic paste

2 teaspoon red chilly powder

3 tablespoon tomato puree

1 teaspoon oregano

1 teaspoon ground black pepper

1 1/2 cup water/vegetable stock




Take a frying pan  and heat oil. Add ginger-garlic paste, green chillies, spring onions and shredded cabbage and sauté it for 4-5 minutes. Add salt, red chilly powder, pepper, tomato puree, rice, rajma beans and saute it for 1-2 minutes.

Add water and let it come to boil. Cook it on low flame till rice is done.

Serve it hot.