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Olive Rice

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Olive Rice

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Serves: 3


2 cup boiled rice


2 lemons

2 tablespoon ginger-green chillies paste

½  teaspoon turmeric powder

2 teaspoon oil

½ cup olives




While boiling the rice,add 1 teaspoon salt and ½  teaspoon turmeric powder.Before draining add lemon and leave it for about 2-3 minutes. Drain it.

Take a kadai (wok) and heat oil. Add garlic-green chillies paste and stir it for 2-3 times. Add rice, olives, salt , half lemon and mix it slowly with big spatula so that it doesn’t break. Do not add too much salt as it is already added while boiling rice.

Serve it hot with dal makhani or any curry.