Preparation Time: 20 minutes

Cooking Time: 10 minutes

Serves: 4

Ingredients

2 cup cooked rice

½ cup milk

1 cup nuts (almonds, cashews, pistachios)

2 tablespoon raisins

Few strands of saffron

2 tablespoon powdered sugar

1 tablespoon ghee/clarified butter

Method

Take a small bowl. Add milk, sugar, saffron, mix it and keep it aside.

Take a pan and heat ghee. Add nuts, raisins and sauté it for a minute. Add rice and mix it. Add saffron milk and mix it well. Cook it on low flame for about 2-3 minutes.

Serve it immediately. 

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