Preparation time 30 minutes

Cooking time; 20-25 minutes

Serves: 4

Ingredients

2 cup boiled rice

1 cup spinach puree

1 cup boiled peas

1 teaspoon ginger paste

1 teaspoon garlic paste

2 tablespoon green chilly paste

Salt

Oil

1 onion

½ capsicum

Method

Boil rice and drain it. Boil water and put spinach leaves in it for about 5-7 minutes. Take it out and make puree. Boil peas.

Take oil in kadai(wok) and heat it. Add ginger/garlic/green chilly paste and stir it. Add spinach puree and let it simmer for about 5-7 minutes. Add salt to it. Add rice and stir it very slowly with a big flat spatula so that it doesn’t break. Cover it with a lid and on a low flame let it cook for about 5 minutes.

Garnish it with capsicum and onion rings and serve it hot with curd or cucumber raita.