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Tomato Rice with Fenugreek Balls

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Tomato Rice with Fenugreek Balls

Preparation Time: 20 minutes

Cooking Time : 30 minutes

Serves: 4



For Rice

3 cup cooked rice

2 cup tomato puree

1 cup finely chopped onions/shallots

1 teaspoon garlic paste

3-4 finely chopped green chillies


2 teaspoon oil


For fenugreek balls

1 cup finely chopped fenugreek leaves

1 cup besan/gram flour

2 teaspoon garlic paste

2 teaspoon red chilly powder

1 teaspoon turmeric powder


Oil for frying



To make balls- Take a bowl and add all the ingredients except oil. Mix it well to make a soft dough. If there is a need add 3-4 teaspoon water. Prepare very small balls.

Take a frying pan and heat oil. Deep fry all the balls in batches. Keep it aside.

Take a pan and heat oil. Add onions and saute it for 2-3 minutes till it turns light brown. Add tomato puree, garlic paste, green chillies, salt and let it simmer for about 2-3 minutes. Add fenugreek balls, rice, mix it well, cover the lid and cook for 3-4 minutes on a low flame so that all the spices are mixed properly.

Serve it hot with curd/yogurt or curry. You can have it just like that.