Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serves: 4

Ingredients

3 cup cooked rice

1 cup peas

1 cup finely chopped French beans

1 cup finely chopped carrots

1 ½ cup finely chopped onions

1 cup shredded cabbage

1/2 cup boiled peas

3 tablespoon ginger-garlic paste

4 finely chopped green chillies

3 teaspoon soy sauce

1 teaspoon red chilly sauce

2 teaspoon tomato ketchup

1 teaspoon pepper

Salt

3 teaspoon oil

 

Method

Cook rice and drain it in a colander. 

Take kadai and heat oil. Add onions and sauté it for about 2-3 minutes. Add peas, French beans, carrots, cabbage and sauté it for about 7-8 minutes or till it is done. Add green chillies, ginger-garlic paste, soy sauce, red chilly sauce, salt, pepper, tomato ketchup and sauté it for about 2 minutes. 

Add rice and mix it well. Cook it for about 3-4 minutes on a low flame so that all the spices mix well.

Serve it hot.