![]() Preparation Time: 15 minutes Cooking Time: 20 minutes Serves: 4 Ingredients 3 cup cooked rice 1 cup peas 1 cup finely chopped French beans 1 cup finely chopped carrots 1 ½ cup finely chopped onions 1 cup shredded cabbage 1/2 cup boiled peas 3 tablespoon ginger-garlic paste 4 finely chopped green chillies 3 teaspoon soy sauce 1 teaspoon red chilly sauce 2 teaspoon tomato ketchup 1 teaspoon pepper Salt 3 teaspoon oil
Method Cook rice and drain it in a colander. Take kadai and heat oil. Add onions and sauté it for about 2-3 minutes. Add peas, French beans, carrots, cabbage and sauté it for about 7-8 minutes or till it is done. Add green chillies, ginger-garlic paste, soy sauce, red chilly sauce, salt, pepper, tomato ketchup and sauté it for about 2 minutes. Add rice and mix it well. Cook it for about 3-4 minutes on a low flame so that all the spices mix well. Serve it hot. |
Meal Time > Rice Plates >