Bajri-Fenugreek Paratha


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Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
       Dessert
 Sweet     Rice
  Salad  Vrat
Bajri(Pearl Millet)-Fenugreek Parathas

Preparation Time :15  minutes

Cooking Time: 20 minutes

Serves: 4


Ingredients

3 cup bajri flour (Pearl millet)

1 cup wheat flour

2 cup fenugreek leaves

4 tablespoon ginger-garlic-green chillies paste

Salt

Oil

 

Method

Take bajri and wheat flour. Add salt, fenugreek leaves, ginger-garlic-green chillies paste, oil and knead it into a dough.

Make small balls. Heat  tawa and cook parathas on both the sides smearing with oil.

Serve it hot with pickle/achar or curd.