Preparation Time :15  minutes

Cooking Time: 20 minutes

Serves: 4

Ingredients

3 cup bajri flour (Pearl millet)

1 cup wheat flour

2 cup fenugreek leaves

4 tablespoon ginger-garlic-green chillies paste

Salt

Oil

Method

Take bajri and wheat flour. Add salt, fenugreek leaves, ginger-garlic-green chillies paste, oil and knead it into a dough.

Make small balls. Heat  tawa and cook parathas on both the sides smearing with oil.

Serve it hot with pickle/achar or curd.