Preparation Time: 15 minutes
Cooking Time: 20 minutes
2 cup cornmeal/makai ka atta
1 cup wheat flour
1 cup finely chopped fenugreek leaves
1 teaspoon carom seeds/ajwain
2 tablespoon finely chopped green chillies
1 teaspoon garlic paste
Take a bowl. Add cornmeal, wheat flour, fenugreek leaves, ajwain, green chillies, garlic, salt, 2 tablespoon oil and mix it well. Add water as per the need and knead dough.
Make small balls. Dip into flour and roll the parathas of 4-5 inch diameter. You can have your own shape.
Take non stick tawa and cook it on both the sides smearing with oil. Prepare all the parathas in same way.
Serve it with curd or chutney.
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