Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves: 4

Ingredients

2 cup jowar flour (Sorghum)

½ cup wheat flour

1 teaspoon garlic paste

1 teaspoon pepper

Salt

Oil

Ghee

 

Method

Take jowar flour, wheat flour, garlic paste, pepper, salt and mix it well. Add oil and knead dough.

Make small balls and roll the rotis of about 4-5 inch diameter. Take tawa and roast roti on both the sides on low flame. Apply ghee.

Serve it hot with garlic chutney and peas-urad dal.