Koki (Onion Paratha) Sindhi style

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Koki (Onion Paratha) Sindhi Style

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves: 3


2 cup wheat flour

1/2 cup finely chopped onions

1/4 cup finely chopped coriander

1/4 cup finely chopped green chillies

1 teaspoon slightly crushed cumin seeds


2 tablespoon oil

Ghee or oil for cooking


Take a bowl. Add flour, onions, coriander, green chillies, salt, cumin seeds, oil and mix it well. Add water and knead dough. Dough should be hard, otherwise it will be difficult to roll it.

Make small balls, dip in flour and roll the parathas of about 4 to 5 inch diameter.

Take a tawa/griddle and cook parathas on both the sides smearing it with oil or ghee.

Serve it immediately with curd, raita or pickle.