Lauki ke Parathe

Lauki ke parathe is mainly made of Lauki /doodhi [Bottle Gourd] and wheat flour. The mild taste of bottle gourd with a blend of green chillies, ginger, garlic, red chilly and turmeric gives unique flavour and pungent taste coming slowly one by one. You can have it with variety of dips like cucumber raita in breakfast or as Main course.

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Lauki ke Parathe

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Serves: 3


2 cup wheat flour

1 cup grated lauki/bottle gourd

4-5 finely chopped green chillies

1 teaspoon ginger paste

2 teaspoon garlic paste

1 teaspoon red chilly powder

1 teaspoon turmeric powder(optional)

½ lemon juice




Take a bowl, add wheat flour, grated lauki, green chillies, ginger-garlic paste, red chilly powder, turmeric powder, lemon juice, salt, 2 tablespoon of oil and knead dough.

Make 10-12 small balls. Roll the balls in flour and roll the paratha of about 5-6 inch diameter.

Take non-stick tawa/griddle and cook it on both the sides smearing with oil. Prepare all the parathas in same way.

Serve it hot with cucumber raita.