Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serves: 3

Ingredients

3 cup wheat flour

1 teaspoon roasted cumin seeds powder

1 teaspoon ajwain

Salt

Oil

Ghee

Method

Take a bowl. Add wheat flour, salt, cumin powder, ajwain, oil and knead into dough.

Make 8 equal balls. Roll into thick bhakhris. Take a tawa and put the bhakhri on it and cook it on both the sides smearing it with ghee.Cook it on a low flame till it is crispy.  Serve it hot with garlic curd and achaar.