Methi Thepla (Fenugreek Indian Bread)

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Methi Thepla (Fenugreek Indian Bread) 

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serves: 4


2 cup wheat flour

¼ cup besan (gram flour)

1 cup finely chopped methi leaves(fenugreek leaves)

¼ cup curd (optional)

3 tablespoon sesame seeds

2 teaspoon red chilly powder

1 teaspoon turmeric powder

2 teaspoon garlic paste

2 teaspoon green chillies paste





Take a bowl. Add wheat flour, gram flour, methi leaves, sesame seeds, garlic-green chillies paste, salt, red chilly powder, turmeric powder, curd and mix it well. Add 2 tablespoon of oil, mix it and add water as per the need to knead dough.

Make small balls and roll theplas of about 4-5 inch diameter.

Take non-stick tawa/griddle and cook it on both the sides smearing with oil.

Serve it immediately with curd or chutney.