Multigrain Rotis

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  Salad  Vrat
Multigrain Rotis

Preparation Time: 15 minutes

Cooking Time: 20 minutes



1 cup wheat flour

2 teaspoon besan/ gram flour

2 teaspoon bajri flour/ pearl millet flour

2 teaspoon black sesame seeds

1/2 teaspoon ground black pepper


2 tablespoon oil

Ghee/clarified butter



Take a bowl. Add all the flours, salt, pepper, sesame seeds, oil and knead dough. Let it rest for 10-15 minutes.

Make small balls from the dough. Roll it in the plain flour and roll the roti of about 4-5 inches diameter.

Take non-stick tawa/griddle, cook it on both the sides and apply ghee.

Serve it immediately with any vegetable or curry. 

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