Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves: 4

Ingredients

2 cup wheat flour

1 cup finely chopped onions

4-5 finely green chillies

1 teaspoon saunf/fennel

Salt

Oil

 

Method

Take wheat flour, add onions, green chillies, slightly crushed saunf, salt, oil and knead dough. Make small balls.

Make small balls. Heat  tawa and cook parathas on both the sides smearing with oil.

Serve it hot with red chilly sweet chutney.