![]() Preparation Time: 15 minutes Cooking Time: 20 minutes Serves: 3 Ingredients 8-10 roasted udad papads(papadums) 2 tsp powdered sugar 1 tsp red chilly powder ½ tsp garam masala 2 cup wheat flour Salt to taste Oil
Method Take wheat flour, add salt and oil and knead it. Roast papads and crush it with hands and make a mixture. Add sugar, red chilly powder, garam masala and mix it well. Don't add salt as papads are already salty. Make small balls and press it from the top. Put 1-1 ½ tsp of mix in the center and roll it in whatever shape you like. Papads will stick on the paratha. Take a tawa and cook the parathas on both the sides smearing it with oil. Serve it hot with curd or green chutney. |
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