Ragi Parathas

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Potato     Tomato
Bhel        Curd
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 Sweet     Rice
  Salad  Vrat
Ragi Paratha

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves: 4


1 cup ragi flour

1 cup wheat flour

2 teaspoon finely chopped green chillies

1 teaspoon garlic paste

1/2 teaspoon ginger paste

1 teaspoon ground black pepper




Take a bowl. Add ragi flour, wheat flour, green chillies, garlic paste, ginger paste, black pepper, salt, 2 teaspoon of oil and mix it well. Add water as per the need and knead dough.

Make small balls. Dip into flour and roll the parathas of 4-5 inch diameter. You can have your own shape.

Take non stick tawa and cook it on both the sides smearing with oil. Prepare all the parathas in same way.

Serve it with curd or chutney. 

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