Sesame-Mint Paratha

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Sesame-Mint Paratha

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves: 4


2 cup wheat flour

3 tablespoon sesame seeds

¼ cup mint leaves

1 teaspoon ground black pepper




Take a bowl. Add wheat flour, sesame seeds, finely chopped mint leaves, black pepper, salt, oil, mix it well and knead dough.

Make big 5 balls from dough. Roll it about 7-8 inch diameter. Cut into 4 parts.

Take non-stick tawa/griddle and cook it on both the sides smearing with oil.

You can select your shape.

Serve it immediately with watermelon or any chutney.