Spinach Paratha

     Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Spinach Paratha 

Preparation Time: 15 minutes

Cooking Time: 15-20 minutes

Serves: 3


2 cups wheat flour

2 cups chopped spinach 


Salt to taste

1 teaspoon ground black pepper 

2 teaspoon ginger-green chillies paste



Cut spinach and make a paste. Take wheat flour. Add salt, pepper powder, ginger-green chillies paste, spinach paste and mix it properly. Add 2 tsp of oil and knead the dough. Add water only if needed.

Make small balls and roll parathas. Cook it on tawa smearing it with oil on both the sides.

Green parathas look good and attracts children to eat healthy and nutritious food.

Serve it hot it vegetable raita or chutney.