Tofu Paratha (Indian flat bread)

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serves: 4

Ingredients

2 cup wheat flour

2 cup tofu (crumbled)

3 tablespoon ginger paste

2 tablespoon garlic paste

4-5 finely chopped green chillies

2 teaspoon lemon juice

Salt

Oil

Method

Take a bowl, add wheat flour, salt, oil and mix it well. Add water and knead dough. Keep it aside.

Take a bowl. Add crumbled tofu, green chillies, ginger-garlic paste, salt, lemon juice and mix it well.

Make small balls from dough. Roll the roti from the dough. Make two such rotis.

Spread the stuffing on one roti and cover it with other. Roll it again into big roti with light hands.

Take non-stick tawa/griddle and cook it on both the sides smearing with oil. Prepare all the parathas in same way.

Serve it immediately with curd or chutney.