Indian Vegetables/subjis are must in Indian meal. Indian vegetables/subjis are made of various combination of vegetables, spices and herbs and are full of flavors and exotic taste. Vegetables are cooked in delicious aromatic flavored species and various oils, ghee(clarified butter) or butter. The base of puree adds the rich and exotic taste. Vegetables/subjis are rich in nutrition and healthy because of vegetables and added spices and herbs. Normally Indian eat vegetables/subjis with Rotis (bread) or rice. Here are some of such recipes.