Cauliflower-Fenugreek Vegetable

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Serves: 3

Ingredients

3 cup cauliflower florets

1 cup fenugreek leaves

2 teaspoon green chillies paste

1 teaspoon garlic paste

2 finely chopped green chillies

½ teaspoon turmeric powder

1 teaspoon lemon juice

1 teaspoon sugar (optional)

1 teaspoon cumin seeds

A pinch of asafoetida

Salt

2 tablespoon oil

 

Method

Take a pan and heat oil. Add cumin seeds, asafetida, garlic-green chillies paste and stir it for 2-3 times. Add cauliflower florets, salt and cook it for about 4 minutes. When it is half done, add fenugreek leaves, garlic paste, green chillies, turmeric powder, close the lid and cook it for about 4 more minutes or till it is done on medium to low flame.

Add sugar, lemon, mix it well and cook for 1 more minute.

Serve it immediately with roti, paratha or puri.