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Cauliflower in white gravy

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Cauliflower in white gravy

Preparation Time: 15 minutes

Cooking Time: 15-20 minutes

Serves: 3


4 cup cauliflower florets

2 tablespoon all purpose flour (maida)

1 cup milk

2  finely chopped green chillies

1 teaspoon pepper


1 tablespoon butter



Take a kadai (wok) and heat butter. Add all purpose flour and saute it till it turns light brown. Add milk and stir continously to avoid lumps. Add some water if it becomes too thick. Add salt, pepper and green chillies and stir for about a minute. Add cauliflower florets and cook it for about 10-12 minutes on a low flame, or till it is done. If it becomes too thick add ¼ glass of water.

Serve it hot with paratha or roti.

You can even cook it in the microwave. After adding cauliflower to white gravy, cook it in the microwave for 10 minutes.