Meal Time‎ > ‎Veggies/Subjis‎ > ‎

Corn Vegetable

Corn Vegetable

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Serves: 4


2 cup boiled corn kernels

1 cup boiled peas

1 cup par boiled finely chopped carrot

1 par boiled finely chopped potato(optional)

2 cup tomato puree

1 teaspoon ginger paste

2 teaspoon garlic paste

1 teaspoon turmeric powder

2 teaspoon red chilly powder

1/2 teaspoon aamchur powder/dry mango powder

1/2 teaspoon garam masala/all spice

1 teaspoon cumin seeds

3 tablespoon oil



Take a pan and head oil. Add cumin seeds and let it crackle. Add ginger-garlic paste and stir it for 2-3 times. Add tomato puree and let it simmer. Add salt, turmeric powder, red chilly powder, aamchur powder, garam masala and cook it for about 2 minutes.

Add corn kernel, peas, carrots, potato and let it simmer for 3-4 minutes. Add water as per the need and cook it for about 2 more minutes.

Serve it immediately with paratha or rice.