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Crispy brinjal with garlic curd

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Crispy brinjal with garlic curd
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 2

3 long brinjals
1 cup curd
1/4 cup garlic paste
2 teaspoon red chilly powder
1 teaspoon turmeric powder
1 teaspoon cumin seeds

Cut brinjals into long stripes. Take oil and saute it till it is crispy. Add salt, red chilly powder, turmeric powder and mix it well. 
Take oil in a pan. Add cumin seeds, garlic paste, salt, red chilly powder and mix it well. Take it down from the gas stove and mix curd into it. Pour this tempered curd on crispy brinjals.