Preparation Time: 15 minutes

Cooking Time: 15 minutes

Serves: 4

Ingredients

3 cups of fenugreek leaves (methi leaves)

1 1/2 cup besan (gram flour)

2 teaspoon of turmeric powder

2 teaspoon of red chilly powder

1 teaspoon of cumin/coriander powder

2 tablespoon of garlic paste

1 teaspoon sugar (optional)

1 teaspoon mustard seeds

1 teaspoon cumin seeds

A pinch of asofoetida

Salt

3 tablespoon Oil

Method

Take a kadai (wok) and heat oil. Add mustard seeds, cumin seeds and asofoetida. Add garlic paste and stir it for 2-3 times. Add fenugreek leaves and saute for about a minute. Add turmeric powder and 1 glass of water and cook it for about 5-7 minutes. Now add salt and red chilly powder. Add sugar if you like it. Take besan (gram flour) in a bowl and add some water to make a thick paste. Add the paste in fenugreek and stir it continuously to avoid lumps. Close the lid and cook it for 5 minutes.

Serve it hot.