Fenugreek-Potato Vegetable

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Serves: 3

Ingredients

3 big boiled potatoes

2 cup chopped fenugreek leaves

2 teaspoon garlic paste

2 teaspoon red chilly powder

1 teaspoon turmeric powder

1 teaspoon mustard seeds

1 teaspoon cumin seeds

A pinch of asafoetida

1/2 lemon

Salt

2 teaspoon oil

Method

Make small pieces from boiled potatoes.

Take a pan and heat oil. Add mustard seeds, cumin seeds, asafoetida, garlic paste and stir it 2-3 times. Add fenugreek leaves, potato pieces, salt, red chilly powder, turmeric powder and saute it for 2-3 minutes. Add 1/4 glass of water and cook it for 4-5 minutes. Add lemon juice and mix it well.

If you want your vegetable dry, you can avoid adding water.

Serve it hot with rice, roti or paratha (Indian flat bread).