Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serves: 3

Ingredients

5 ripe guavas

1 cup tomato gravy

2 teaspoon red chilly powder

1 teaspoon turmeric powder

1 teaspoon coriander-cumin powder

1 teaspoon cumin seeds

½ teaspoon mustard seeds

½ teaspoon asafoetida

Salt

Oil

 

Method

Cut guavas into small pieces. Take pan and heat oil. Add mustard seeds, cumin seeds, asafetida and tomato gravy. Add salt, red chilly powder, turmeric powder, coriander-cumin seeds and cook it for 3-4 minutes. Add guava pieces and cook it for 5 more minutes.

Serve it hot with rotis or parathas. It can be used even as jain food. It is very easy and quick to make and very tasty.  

If you are cooking for vrat then avoid using mustard seeds.