Preparation Time: 20 minutes

Cooking Time: 15 minutes

Serves: 3

Ingredients

2 cups chopped fenugreek leaves

1 cup boiled peas

1 cup fresh cream

1/2 cup milk

Salt

2 tablespoon oil

For the paste

1/2 cup chopped onions

6-8 cashews

1 teaspoon cumin seeds

1 teaspoon ginger paste

4-5 garlic cloves

3-4 green chillies

Method

Blend all the ingredients to make the paste. Add 2-3 teaspoons of water if needed.

Take a pan and heat oil. Add paste and stir it for 3-4 times. Add fenugreek leaves and half cup of water. Cook it for 3-4 minutes. Add peas, milk, cream and dry masala. Mix it well. Let it simmer for 5-7 minutes.

Serve it hot with roti, parathas or nan.